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People have used plants to preserve food, flavor it, heal sicknesses, and avert epidemics for thousands of years. Humans have known about these plants medicinal properties for centuries. Some plant species are used worldwide to cure infectious diseases, and their biological capacities are frequently related to secondary vegetal metabolism. As reports of antibiotic-resistant pathogens rise, scientists have scientifically confirmed the antibacterial activity of several plants. Numerous studies have characterized the chemical makeup of plant antimicrobials and the mechanisms involved in suppressing microbial development to heal sickness. Plant-based products may decrease microbial development. Antibacterial characteristics of therapeutic plants are reviewed.

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